Gluten-Free Artisan Bread in Five Minutes a Day is released (scroll down for reviews)
After a long year of testing, writing, and thinking about gluten-free bread, Gluten-Free Artisan Bread in Five Minutes a Day was released on, October 21, 2014, available in independent bookstores, Barnes and Noble, Amazon, and all the online sellers, all over the U.S. (and actually, the world).
Cloches (French for “bell”) are stoneware enclosures that preheat beautifully and create a great result in home ovens, and they’re great for gluten-free bread just as much as my wheat loaves (they can of course be used with either). Much more information about using cloches is here on the website (posted about this last year, and also in 2009).
Reviews:
From New York Magazine’s “Nine Best Gluten-Free Cookbooks”: “… impressed with how many yeast doughs they mastered… process photos to help illustrate proper technique, making it a great option for beginners.”
From Living Without’s favorite books: “… quick artisan breads, no kneading, no proofing, not punching down… You’ll be on your way to delicious bread in no time.”
Living Free’s Gluten Free & More Magazine
“For gluten-free bread that tastes like it came from a European bakery, it’s worth the wait.”
“…I baked a flatbread for a gluten-free friend–and no one suspected it was not its floury cousin… the book’s recipes for blending your own gluten-free flours are easy and fail-safe.”
From Huffington Post’s “best cookbook gifts for the cooks and food lovers on your list”–the number one book in 2014: “Gluten-free? No worry… you can now make and enjoy pizzas and focaccia … flatbreads, soft pretzels and beignets, coffee cakes, brioches…
“Hertzberg and Francois offer foolproof recipes for (gluten-free) bread…”
“It was a sad day in [our] household when my husband… learned he had a gluten allergy… After a few practice loaves, we’re turning out small boules and baguettes that are light and flavorful… a lovely loaf of bread.”
Midwest Living
“The recipes make you wonder why you use wheat when such fabulous bread can be made without it… We can personally vouch for the doughnuts. OMG.
Minneapolis City Pages
“This method removes so many steps from the usual bread-baking process that homemade gluten-free bread every day is not only possible, it’s easy.”
“What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free?… Gluten-free bread in five minutes, yes you can.”
“Some of you mentioned that this sounds too good to be true… I assure you it isn’t. This friends, is the real deal… a total lifesaver, a real gem and it needs to be in your cookbook collection. Know someone gluten free? Give them this book and quickly become their hero.”
“I’ve long been a lover of their approach… and this is no exception… fantastic… If you’re gluten-free, you really don’t have to live a life without great bread.”
“… I am one happy gluten-free foodie! … I love this cookbook because it includes everything I ever dreamt about enjoying again and more! … recipes are so easy and I have to say that it was love at first bite.”
“What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free?… Gluten-free bread in five minutes, yes you can.”
“… a dream to someone who longs for homemade, freshly baked gluten-free goods… it’s already changed my entire gluten-free baking game!”
“I made gluten-free bread and it didn’t suck… It was beautiful!!!… Also it tasted very good. My gluten-free [Thanksgiving] table, for mostly non-gluten-free people, really enjoyed it. It was not grainy; it was moist and had that crunchy outer layer.”
“… looks and sounds too good to be true, that is, until you try the recipes and see for yourselves: gluten-free bread works… up to their usual high standards… another wonderful bread book… no commercial gluten-free bread will come close to theirs.”
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Would really love to win! Good luck with the new book!
I’m excited to have discovered your books. Looking forward to making great bread for my family.
Come on, pick me!
🙂
Congrats on the new book.
Love all your books! I am always asked to bring bread to pot lucks, and the pizza we make is the envy of all our friends! Can’t wait to try the recipes from the new books, and I would love to try the bread cloche!
I would LOVE to win this! Since going GF, I rarely have bread anymore and I miss it!
I am so very excited about this new cookbook. Although I do need follow a gluten free diet, I have friends and extended family who do. I will be so very happy to have another resource for furnishing baked goods for them. Thanks so much for publishing this new book!
Beautiful as well as functional! Whoever wins it…I know it will be something they will cherish in the kitchen and use a lot for years to come. Thanks for a great giveaway!!
Looking forward to trying some of the recipes in your new book!
This book is going to change the gluten-free world completely! So excited and proud of you guys. I’ve got the book, now I just need one of those cloches 🙂 Huge congrats!
Oooh, I would so love a cloche!
I just discovered this and it is brilliant! Sign me up!
I can’t WAIT to get my copy! I pre ordered it as soon as I read here that you were publishing it. This cloche would be icing on the….loaf! 🙂
Applying for giveaway: a clay “cloche” for baking your GF breads.
[email protected]
Just in time for Thanksgiving…… I can bake some bread to use for gluten free stuffing for family members.
So Excited! Can’t wait to read the new book. Please enter me in the contest. Thank you!
This book will be exciting for my daughter in law who has embarked on a special diet.
nice!
Congrats! Can’t wait to try your new GF recipe book. I made the best pizza crust from your last book. Thank you!
Looking forward to being able to bake some bread for my gluten-free friends. It would cook much better in a nice new cloche!
I AM SO EXCITED ABOUT THIS BOOK!!! Before I stopped eating gluten, I used to curl up with a baguette, some cheese, a movie and go to town! I would often eat 2 whole baguettes a week! I have missed my baguettes and am looking forward to reuniting! 🙂
I am excited about your new book!
Great giveaway for the new book. I bought “the new bread in 5” and I am having a great time making bread and giving some bread away as gifts. Everyone loves the bread. I am retiring soon and would really love to have the cloche and book. Thanks and good luck with the new book. You guys are great.
Love your no knead bread in previous cook book. Now REALLY looking forward to Gluten Free cook book. So many GF bread recipes just bomb out 🙁 Hoping you have some GF winners 🙂
Congrats on publishing the new book! It will be great for GF people to enjoy delicious bread too!!
Those cloches look pretty cool! 🙂
I have several friends and my husband who are gluten free and I look forward to this book for a source of great recipes. Would love the cloche, but the book looks fantastic!
Looks like a great new book! Please enter me in the contest.
My husband and I are enjoying the results your books have taught us.looking forward to the new book!
Oh, this would be fantastic!
looking forward to the new book–I have all your other ones and gifted my BFF with a copy of the updated version of your original book–great contest–would love to have a cloche to bake my bread in!
I am looking forward to the new book. I met you both at a book event in Tucson, AZ. A day to remember!!!!
thats terrific! Congrats on your new book!
Your bread books are the best culinary purchase I have ever made. I have been baking loafs of bread in the oven, and on my bbq. This summer while making a loaf for myself, I always made an extra, and gave it to a different neighbor. Everyone was so grateful, and said the loafs are so luxurious and comforting. Soon the neighborhood kids were asking me for a bread making lesson. They loved learning and were excited about taking their accomplisment home to share with their families. Sharing the bread, teaching others, and encouraging my neighbors to get your books for their own library truly brought a sense of strong community to our urban street. Bread mended some fractured relationships between some children and adults on my street, and for that, I will always be truly grateful!
Been having fun following your blog for awhile now . . . and that cloche would look WONDERFUL in my kitchen while trying out your recipes. No – really!
With this, I could be a baking belle!
Congratulation on the new book. I love Healthy Bread in Five Minutes a Day.
Congrats
Congratulations on the new book!
I have never baked with a cloche before and would love to try that.
This is soooo exciting! Yay!
Congrats on your new cookbook! It’s much needed.
The best with your new book. I am sure it will be very successful and can not wait to try it myself.
Have always wanted this cloche and it would be great to win.
Thanks
YES please pick me~
I love my Artisan Bread in 5 Minutes a Day book but I have now moved to a Paleo diet. I miss delicious soft bread!
Can’t wait to make this bread for my mom! Congrats on the new book 🙂
Gluten free artisan bread was once an oxymoron. So grateful to find it isn’t anymore!! What I would do to be able to produce so e yummy bread for my family! Love love love!
I would love to win your book. The cloche would just be a bonus. I love your method and it is making me very popular with the neighbors.
Oh my soul, your new book could not be more perfectly timed – I LOVE your breads {and your first book}, but gluten doesn’t love me anymore {so says my doctor}. I can’t wait to get my hands on it and start making {and enjoying!!} my favorites again!
<3!!
Please pick me. Love your other books. Winning one would be awesome. The cloche would just be a bonus.
no, no, pick me 😉
So excited for you! Congrats 🙂