Gluten-Free Artisan Bread in Five Minutes a Day is released (scroll down for reviews)
After a long year of testing, writing, and thinking about gluten-free bread, Gluten-Free Artisan Bread in Five Minutes a Day was released on, October 21, 2014, available in independent bookstores, Barnes and Noble, Amazon, and all the online sellers, all over the U.S. (and actually, the world).
Cloches (French for “bell”) are stoneware enclosures that preheat beautifully and create a great result in home ovens, and they’re great for gluten-free bread just as much as my wheat loaves (they can of course be used with either). Much more information about using cloches is here on the website (posted about this last year, and also in 2009).
Reviews:
From New York Magazine’s “Nine Best Gluten-Free Cookbooks”: “… impressed with how many yeast doughs they mastered… process photos to help illustrate proper technique, making it a great option for beginners.”
From Living Without’s favorite books: “… quick artisan breads, no kneading, no proofing, not punching down… You’ll be on your way to delicious bread in no time.”
Living Free’s Gluten Free & More Magazine
“For gluten-free bread that tastes like it came from a European bakery, it’s worth the wait.”
“…I baked a flatbread for a gluten-free friend–and no one suspected it was not its floury cousin… the book’s recipes for blending your own gluten-free flours are easy and fail-safe.”
From Huffington Post’s “best cookbook gifts for the cooks and food lovers on your list”–the number one book in 2014: “Gluten-free? No worry… you can now make and enjoy pizzas and focaccia … flatbreads, soft pretzels and beignets, coffee cakes, brioches…
“Hertzberg and Francois offer foolproof recipes for (gluten-free) bread…”
“It was a sad day in [our] household when my husband… learned he had a gluten allergy… After a few practice loaves, we’re turning out small boules and baguettes that are light and flavorful… a lovely loaf of bread.”
Midwest Living
“The recipes make you wonder why you use wheat when such fabulous bread can be made without it… We can personally vouch for the doughnuts. OMG.
Minneapolis City Pages
“This method removes so many steps from the usual bread-baking process that homemade gluten-free bread every day is not only possible, it’s easy.”
“What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free?… Gluten-free bread in five minutes, yes you can.”
“Some of you mentioned that this sounds too good to be true… I assure you it isn’t. This friends, is the real deal… a total lifesaver, a real gem and it needs to be in your cookbook collection. Know someone gluten free? Give them this book and quickly become their hero.”
“I’ve long been a lover of their approach… and this is no exception… fantastic… If you’re gluten-free, you really don’t have to live a life without great bread.”
“… I am one happy gluten-free foodie! … I love this cookbook because it includes everything I ever dreamt about enjoying again and more! … recipes are so easy and I have to say that it was love at first bite.”
“What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free?… Gluten-free bread in five minutes, yes you can.”
“… a dream to someone who longs for homemade, freshly baked gluten-free goods… it’s already changed my entire gluten-free baking game!”
“I made gluten-free bread and it didn’t suck… It was beautiful!!!… Also it tasted very good. My gluten-free [Thanksgiving] table, for mostly non-gluten-free people, really enjoyed it. It was not grainy; it was moist and had that crunchy outer layer.”
“… looks and sounds too good to be true, that is, until you try the recipes and see for yourselves: gluten-free bread works… up to their usual high standards… another wonderful bread book… no commercial gluten-free bread will come close to theirs.”
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At last!
I have all your books so far and would love to win this one!
Congrats on the new book!
I made one of the gf recipes from the other book for a friend. She said it was the best gf bread she’s ever eaten!
Sign me up for the free drawing!
Love your other books and can’t wait to read this one too!
I’ve been waiting for this book! I was an avid bread baker before I had to give up gluten, I am looking forward to getting back into baking.
Love your books, and the cloche looks great. Thanks!
That cloche looks interesting.
Congratulations on getting the new book out. I know some folks who will be quite interested in that.
Love you books and enjoy the bread toooo much.
I have a few gluten-intolerant friends that I will be recommending the new book to. Thanks for the chance to win such a great baking tool!
Can’t wait to see the new book!
I had to give up bread baking 2 years ago and miss it so much. I made all of our breads and didn’t realize at that time why I was so ill. I can’t wait to see this!!
This would be wonderful to win!
Can’t wait to pick up the new book!
Thanks for the note.
I am super excited to experiment with these beautiful gluten-free breads! Thank you!
Love your bread and pizza recipes! My Mom has Celiacs so I’m really looking forward to your new book!
Congratulations! I looks as if you will have another Winner!
Congrats! I can’t wait for the book to come out so I can start baking bread for myself! I hope I win!
I’m ordering the book today.
So excited for new book! You guys are amaIng and so is your bread! Yhanks so much for all your efforts.
So excited for new book! You guys are amaIng and so is your bread! Yhanks so much for all your efforts.
What a great give away! *fingers crossed* 🙂
Congratulations! Looking forward to trying your recipes.
Congratulations on your new book. I’m really looking forward to it as I have 2 people in my family who find it medically necessary to go gluten free. Love your books!
Emile Henry is my favorite cookware!
Thank You Zoe & Jeff for creating a Bread Baker out of me. I am truly in awe with the amazing results from your simple methods! So looking forward to working with your latest book ‘Gluten-Free Artisan Bread in 5 Minutes a Day. The Christmas Angels Soup Dinner at the Elks Lodge in Chester, Ca. can expect some amazing breads for this wonderful event!
Time to bake as hot weather is over. Love youe books.
This is so exciting! This would be so awesome for so many members of my family. 🙂
I am thrilled that Gluten-Free Artisan Bread in Five Minutes a Day is finally available. This will be a welcomed addition to gluten-free living, and I suspect a very popular and useful one.
I have loved the chapter on GF Bread in your book, “The New Artisan Bread,” and have preordered your new Gluten Free book. It has been such a treat to eat “real” bread!! Please enter me in your contest for the Emile Henry cloche.
I haven’t experimented much with the gluten free breads, but I have co-workers with Celiac, so I look forward to trying these for them as a treat.
My mother loves all your books and I’m sure she’d love the cloche too!
Love your books, and am eager to try the gluten free version. And I am interested in how a bread cloche works. Always room for more cookbooks and kitchen gadgets.
Looks great
Love you guys, love your books (got’em all), keep up the great work, and we’d love to see a book with sourdough recipes included.
THANKS for everything,
Rob
GFAB in 5 is definitely on my 2B purchased list.
Love the bread!
I would looove to have this in my home!!
I miss wheat breads, and I’ve had trouble getting my gluten-free breads to come out the same way. It’s great to know about this!
Congrats!! I just went on a pinning spree through your links.
I love the cloche – it would also make a wonderful holiday gift (along with your book!) Could you imagine opening that?!
Would love the cloche–and glad for the new book for my G-F friends.
I’m baking your bread today, tomorrow, the next day. We’re addicted.
A whole book full of GF recipes! Can’t wait!
I love your previous books! Can’t wait for this one!
I can’t wait to get my hands on your new book. I would love to win the Emile Henry Bread Cloche. : )
I have not tried gluten free, but could be a nice change of pace. Looking forward to reading the book.
I’m excited to hear about baking bread this way and hoping I win. Great time of the year for baked bread!
Lovin’ your oh so easy Artisan Bread in 5 recipes and first book! I’ve enjoyed sharing the master bread recipe loaves as gifts to friends!
Oooooh I can’t wait for this!!!!
LOVE your bread! Would love to win the cloche!