Gluten-Free Artisan Bread in Five Minutes a Day is released (scroll down for reviews)
After a long year of testing, writing, and thinking about gluten-free bread, Gluten-Free Artisan Bread in Five Minutes a Day was released on, October 21, 2014, available in independent bookstores, Barnes and Noble, Amazon, and all the online sellers, all over the U.S. (and actually, the world).
Cloches (French for “bell”) are stoneware enclosures that preheat beautifully and create a great result in home ovens, and they’re great for gluten-free bread just as much as my wheat loaves (they can of course be used with either). Much more information about using cloches is here on the website (posted about this last year, and also in 2009).
Reviews:
From New York Magazine’s “Nine Best Gluten-Free Cookbooks”: “… impressed with how many yeast doughs they mastered… process photos to help illustrate proper technique, making it a great option for beginners.”
From Living Without’s favorite books: “… quick artisan breads, no kneading, no proofing, not punching down… You’ll be on your way to delicious bread in no time.”
Living Free’s Gluten Free & More Magazine
“For gluten-free bread that tastes like it came from a European bakery, it’s worth the wait.”
“…I baked a flatbread for a gluten-free friend–and no one suspected it was not its floury cousin… the book’s recipes for blending your own gluten-free flours are easy and fail-safe.”
From Huffington Post’s “best cookbook gifts for the cooks and food lovers on your list”–the number one book in 2014: “Gluten-free? No worry… you can now make and enjoy pizzas and focaccia … flatbreads, soft pretzels and beignets, coffee cakes, brioches…
“Hertzberg and Francois offer foolproof recipes for (gluten-free) bread…”
“It was a sad day in [our] household when my husband… learned he had a gluten allergy… After a few practice loaves, we’re turning out small boules and baguettes that are light and flavorful… a lovely loaf of bread.”
Midwest Living
“The recipes make you wonder why you use wheat when such fabulous bread can be made without it… We can personally vouch for the doughnuts. OMG.
Minneapolis City Pages
“This method removes so many steps from the usual bread-baking process that homemade gluten-free bread every day is not only possible, it’s easy.”
“What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free?… Gluten-free bread in five minutes, yes you can.”
“Some of you mentioned that this sounds too good to be true… I assure you it isn’t. This friends, is the real deal… a total lifesaver, a real gem and it needs to be in your cookbook collection. Know someone gluten free? Give them this book and quickly become their hero.”
“I’ve long been a lover of their approach… and this is no exception… fantastic… If you’re gluten-free, you really don’t have to live a life without great bread.”
“… I am one happy gluten-free foodie! … I love this cookbook because it includes everything I ever dreamt about enjoying again and more! … recipes are so easy and I have to say that it was love at first bite.”
“What if your home could be filled with the sweet aroma of a French bakery? And what if baking bread only took about 5 minutes of preparation time? To make matters more interesting, what if the bread was gluten-free?… Gluten-free bread in five minutes, yes you can.”
“… a dream to someone who longs for homemade, freshly baked gluten-free goods… it’s already changed my entire gluten-free baking game!”
“I made gluten-free bread and it didn’t suck… It was beautiful!!!… Also it tasted very good. My gluten-free [Thanksgiving] table, for mostly non-gluten-free people, really enjoyed it. It was not grainy; it was moist and had that crunchy outer layer.”
“… looks and sounds too good to be true, that is, until you try the recipes and see for yourselves: gluten-free bread works… up to their usual high standards… another wonderful bread book… no commercial gluten-free bread will come close to theirs.”
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Just found you with the updated 5 minutes book from my public library. Would be great to win this!
great giveaway- would love this book!
Please? Please? Please?? Please pick me! Pick me!! Me, please! Pretty please? Please? Please? Please?? Please? Please? Please??
Sincerely,
Tracy T
PS… Please??? 🙂
I know your new book will be just as good as the previous ones. I love your bread recipes. You two are the best
Oh my goodness! My entire life would change with one of these. I always keep a few lbs of flour and yeast to make breads at my little rented apartment with an uneven baking oven. I feel like this is the kitchen “tool” that will make my breads finally rise properly.
Thanks for offering this giveaway! I hope I can win!
Thanks for the chance to win!
Your books are wonderful!
Congratulations on your new book! It looks wonderful and would hopefully get me headed in a good direction!
fun giveaway
I haven’t bought bread since I bought your book 2 years ago. Your new book would open up a whole new world.
I’ve baked so many breads from The New book that I can’t wait to get “The Newest!” cookbook. Thanks for such great, reliable recipes.
Can’t wait to get the book…been making the gf boule, which us the only decent bread I’ve found! Love the convenience, but also the taste. Keep up the awesome work.
I miss my bread so much . I always have a hard time making it when I do. This sounds so awesome and I appreciate people like you . I t would be a great pleasure to be able to win something like this . Thank you for the opportunity.
I called my local library to see if they would have it…they couldn’t find it in the system. I couldn’t wait any longer! So I preordered it from AMAZON and it’s coming today!!! If you need me I’ll be in the kitchen….
Just bought my Kindle copy! So EXCITED to try all the recipes in it! Was a big fan of your gluten version until needing to go GF so this is a joyous day for me! xo
As a type 2 diabetic who has significantly lowered my A1c recently, I am looking for new and easy bread recipes that can allow me to stay on track.
So please pick me to add some of these delicious breads to my diet
Just got the book and so eager to try my hand at this gf bread. Cloche would make it even easier!
i love trying out new kitchen tools, but this is one that I probably would not be able to justify the purchase price.
Thanks for your great books!
I have not baked much since we found out we are gluten sensitive. ..would love to start baking again! Will definitely get this book!
Congratulations on your new book!!! I’m very excited to try the recipes as I know you and Zoe doing your homework!
Congratulations!I have all of your others and have enjoyed them so much. 🙂
The timing couldn’t be better! A sister in law was just diagnosed with Celiac Disease and misses her artisan bread.
Thanks
Love your book. I share and compare recipes with friends. Looking forward to the new gluten free recipes as my sister-in-law would love these breads.
This is so exciting! I would love to stop buying the $5 tiny loaf of gluten free bread.
Wow! This is fantastic and a coincidence that it is released today as I just discovered the GF section of your 2013 edition! How to make GF bread for a French husband! Whew, you are saving us! This has been my biggest challenge. Thanks for experimenting and creating!
Congratulations on the new book release! I’m sure it will be another big hit!
Thank you so much for having a wonderful GF bread book. From the little bit I’ve tried from the New Artisan Bread in 5, you would never tell they were GF!
Thanks for the chance to win this. Your recipes are wonderful.
Just reserved a copy from my library! I’m excited to read through it!!
My husband has Celiac. Would love this book!
Can’t wait to check out your latest book – I’m sure it will be as amazing as all of the others!
I’d love a cloche for boule baking!
This would be perfect to bake bread for my neighbors!
I am new with five minute idea and gluten free. It is worth waiting during pre-order period.
Still going strong with the original ABin5. Will have to try GF…
Congratulations, and perfect timing! My best friend recently started dating a guy with celiac’s, and I’d been wanting to have them over for dinner soon…
[email protected]
Can’t wait for the Book to arrive. All the other breads are great and I am sure all these will be just as great if not better.
Yeah yeah today’s the big day congrats on all the hard work,time,money etc.. I know you will have great success with the new gf book we all are so grateful for all you have both done thank you so much you have and will change many more life’s and we all look forward to the next adventure of abin5 and still praying I can get you guys in Sacramento thank you again god bless both Jeff and Zoe and your family’s always christine
Congrats on your new book!! Happy for your success.
I’ve been wanting a cloche for my bread baking! Congrats on yet another stunning cookbook, Jeff and Zoe!
Congrats on the new book!
I’m just getting started on the Gluten Free baking. This is an awesome giveaway! Thanks!
Love your books, sure I’ll love the new one. I love baking bread and I’m sure this new book will help me finally crack the gluten-free nut. The cloche wouldn’t hurt either…
just got the GF book for my birthday. would love one of the cloches. been GF for three weeks and starting to feel better. have used your other books and look forward to baking GF breads.
Congrats on the cookbook! I’d love to own this cloche!!
i WOULD VERY MUCH LIKE TO WIN THE CLOCHE. I’E BEEN BAKING BREAD IN A SMALL COUNTER TOP “BRICK” OVEN WITH VARIOUS RECIPES THAT TAK A LOT MORE THAN 5 MINUTES TO PREPARE. AFTERSEEING THE ADDS FOR 5 MINUTES A DAY BREAD FOR AGES, I FINALLY DECIDED TO DO SOMETHING ABOUT IT AND WIL ORDER YOUR BOOK.
I’m really excited to get the new book. I have had a couple recipe books that are tried and true which I rarely stray from when baking. I got so many unsolicited reviews of the original book from folks at work I was convinced I’m going to give this a shot! After no normal bread in 10 years I’m hopeful.
I would love to win a bread cloche! I am looking forward to your new book as I have all of the others and love them!
Love your wheat breads. Been doing this fodmap thing for the past couple of weeks. Finding a good wheat free load of bread is no small feat. I’m sure you guys made it happen.
Hi!
What great timing! I love bread and take special trips to visit bakeries specially the ones that bake their bread on the premise. Recently, it was recommended that my diet needs to be gluten-free 🙁 I will check out your book, I’m intrigue in your title “…in five minutes”. That would be a great help for me for I live in the kitchen.
God bless you both.
Teresa