Well it is official, our readers are as obsessed about bread as we are. I know this because so many of you watched a video about dough rising! In fact, I did this post to satisfy the folks using our gluten-free chapter from Healthy Bread in Five Minutes a Day and their desire to see […]
Gluten-free breads were a major request from readers of Artisan Bread in Five Minutes a Day. The options for buying gluten-free bread are both unsatisfying and expensive. So here is a wonderful bread that anyone, celiac or not, would want to eat. Several readers have asked about the olive oil dough on page 302 of […]
After a long year of testing, writing, and thinking about gluten-free bread, Gluten-Free Artisan Bread in Five Minutes a Day was released on, October 21, 2014, available in independent bookstores, Barnes and Noble, Amazon, and all the online sellers, all over the U.S. (and actually, the world).
YES, it you can also make gluten-free crock-pot bread! This is the “Not Rye (But So Very Close)” recipe from The New Healthy Bread in Five Minutes a Day. Check with your slow-cooker’s manufacturer before trying this, since some model’s instructions specify that the pot has to be at least partially filled with liquid to […]
Many of you who are baking the gluten-free breads from the books have asked about making the dough without eggs– here’s a swap:
This past week I got together with 3 enthusiastic bread bakers. I’d brought two buckets of dough to work with; the master recipe from ABin5 and the gluten-free brioche from HBin5. From those two buckets we baked everything from an epi and sticky buns to flatbreads like pita, pizza and naan. Out of a request for […]
Hey all, we want to introduce Sarah Kieffer to you; she’ll be doing some photography for the site, including the shots in this beautiful post. Zoë and I met Sarah on the Web (where else), where she covered a class that Zoë had taught. When we ran through Sarah’s food blog, Vanilla Bean Blog, what we […]
Hey, this is Jeff here, writing the intro to Sarah’s beautiful post, photos, and re-cap of our recipe for Crockpot Challah from Holiday and Celebration Bread in Five Minutes a Day. Challah’s become a familiar American bread, brought here by Jewish immigrants, and round ones like these are traditional on Jewish New Year, which starts […]
Gluten-Free Bread in Five Minutes a day was first published in the US (in English, of course), and now in Germany (in German of course), where it was published this Spring by Unimedica. “Glutenfreies Funf-Minuten-Brot” is available all over Germany, on AmazonDE, and even in the US. Here are some Brötchen (German for “little bread”), […]
The beauty of our 5-minute method of bread baking is that you have enough dough for more than just one loaf. This is true for traditional wheat recipes and many gluten-free breads. So whenever you’re in the mood for fresh bread, you just take a piece of dough and create the loaf you want. You […]