My kids are crazy about pizza. I could really make it every night of the week, and they would never complain. Most pizza nights I turn to stovetop pizza because it is so fast and easy, but I’m finding the older they get, a thicker crust fills them up and keeps them happy. I received […]
If you’ve been around here long enough, you know we have a thing for swirled and braided breads and buns. Cinnamon, Pumpkin, Crock Pot, French Toast, and Multi-Colored have all made an appearance over the years. So today we add one more recipe to our collection, and bring you Chocolate Swirl Rolls. The chocolate dough […]
Deep dish pizza is a favorite meal around my house, but I often forget to add it to our weekday meal plan. This week, however, I was ahead of the game, and planned for deep dish pizza night. No-knead cornmeal olive oil dough makes this almost too simple, and the thick pizza slices filled with […]
I’ve become addicted to adding spelt flour to my Bread in 5 dough (see blood orange doughnuts and stove top pizza), and decided to try it in yet another application: English muffins. My family is a big fan of warm bread first thing in the morning, so this seemed like a perfect application. Not only […]
If you’ve been around this site long enough, you’ll know that we are big fans here of using our no-knead brioche dough to make donuts. We’ve made jelly-filled donuts, mini-donuts, espresso-chocolate donuts, powdered sugar donuts, and even s’mores donuts. But I firmly believe that there can’t be too many ways to enjoy one of our […]
I’ve just returned from an incredible week in Denver. I was there working with Craftsy to create another class, this time on show stopping cheesecakes (it will be out in a few weeks). I love working the with the Craftsy team. They work hard and laugh harder. We spent months developing the class concept, all the […]
With Christmas just around the corner, I’ve found I still don’t have the perfect morning-of breakfast. I have a secret wish to have that one amazing sweet bread my kids will make in their homes one day, for their own children on holiday mornings. After playing around with sugared cranberries and cream cheese frosting, I’ve […]
This week is the one time a year when we purposefully make our food look creepy. Halloween is great fun for the kids, but we adults love to play with our food too, and its great fun to watch people squirm just a bit. Even though these breadsticks are ghoulish, they are crunchy and delicious […]
This started out as a dessert post, but then I looked out the window, and it’s October in Minnesota, and fresh berries from the U-pick farm are long over with. My family needs something warming tonight, so I dropped my almond cream and raspberry idea, and jogged to the store for spinach and feta to go with […]
My mom informed me today that I was in charge of planning Mother’s Day this coming Sunday. Now that I have two children of my own, I thought that this duty could be passed along to someone else, perhaps someone planning my Mother’s Day. Apparently it doesn’t work like that. She vaguely mentioned something about […]