Here is a classic fall recipe with a twist. It is a lovely and quick dessert, especially if you have a bucket of brioche on hand. For those of you who do not already own The New Artisan Bread in Five Minutes a Day, here is the recipe and it can be used for all […]
Years ago, my friend Marco (from Livorno in Italy) made my family a beautiful and simple dinner of buttered pasta with Parmigiano-Reggiano cheese, and this gorgeous bruschetta with fresh tomato. The cheese was brought from his mother’s kitchen in Livorno, but the fruit were perfect locally grown heirloom tomatoes. Someone recently gave my wife and me some heirloom Brandywine tomatoes, […]
Yes, I did bake some brioche on the outdoor gas grill, and it works quite well, but more on that in a minute. My family just got back from Door County, Wisconsin, home of the famous Montmorency sour cherry. It has an indescribable, almost spicy flavor that can be perfectly heightened by adding sugar in […]
I admit it, I’m becoming obsessed with outdoor dining. We’re at the perfect summer moment up here Minnesota– not too buggy, and perfect temperature for dining al fresco. So I’ve been doing everything on the grill. The pizzas and flatbreads are no surprise, but the loaf breads are more challenging. I did a pumpernickel on the […]
BluPrint/Craftsy video: click here for a preview and purchase! Book touring and doing TV spots was great fun… dozens of them around the US in regional markets, but many of them aren’t “live” forever. Let me know if you stumble on one that intrigues you. There’s a YouTube channel, all those are “live.” Here are some […]
October 12, 2021, 7:00 to 8:30pm – Jeff will be signing books at Magers and Quinn Booksellers, Minneapolis’s finest independent bookstore (3038 Hennepin Av.), with samples of bread from The Best of Artisan Bread in Five Minutes a Day. December 11, 2018, 6:00 to 8:30pm – Three 15 minute demos, and then talking bakeware at […]