I’ve become addicted to adding spelt flour to my Bread in 5 dough (see blood orange doughnuts and stove top pizza), and decided to try it in yet another application: English muffins. My family is a big fan of warm bread first thing in the morning, so this seemed like a perfect application. Not only […]
Breakfast has been said to be the most important meal of the day, but so often it is made up of coffee and not much else. I make a point to purchase store-bought bagels and English muffins to have on hand, but they lack flavor and I find myself skipping that first meal more often […]
In case some of you have missed the memo, it is BYOB year! Bake Your Own Bread!! There are several food bloggers whose New Year’s Resolution is to bake all the bread they need and never buy a single loaf (see below for info!). This includes artisan boules, sandwich breads, sticky buns and even English […]
This weekend I over did it. Not with buckets of dough, but in my garden. I am determined to recreate the organic urban farm I had last year, but this time I am doing it without the aid of a professional farmer. Just me, a bunch of compost/manure and my dad, who happens to be […]
It is Sunday morning, the sun is shining, the snow is finally melting and I’m as happy as could be! Seems the perfect time to have a lavish, albeit easy, breakfast. Last night I took out my bucket of brioche dough, rolled in some cinnamon sugar and baked a gorgeous swirly bread. This morning I […]