A favorite from The New Artisan Bread in Five Minutes a Day isn’t a bread at all. There is really nothing that smells as good as this granola when it is baking. It tastes incredible and makes a fabulous breakfast, snack or gift. It is one of those recipes you will end up baking over and over again. Read More
It is Sunday morning, the sun is shining, the snow is finally melting and I’m as happy as could be! Seems the perfect time to have a lavish, albeit easy, breakfast. Last night I took out my bucket of brioche dough, rolled in some cinnamon sugar and baked a gorgeous swirly bread. This morning I sliced it, soaked it in custard and made it into sublime French toast. Nothing better than that and with a bucket of dough on hand it is quick and easy.
Here are some other great breakfast ideas from our books/website: