Last-minute Thanksgiving ideas…
We’re doing the restaurant route with friends again this year. It’s sure to be a decadent, relaxing treat, but we already know we’ll miss the leftovers — maybe the best thing about Thanksgiving? So, Laura and I are going to cook a mini-Thanksgiving of our own favorites sometime this weekend. We don’t mind turkey twice in one week, so long as it’s dark meat. And since it’s just the two of us, we’ll probably just ask our butcher to save us a couple of thighs. (Bonus: turkey parts are much easier to roast than the whole bird.) Laura will make a pumpkin pie, and, as always, I’ll be making my grandmother’s stuffing recipe. Traditional cranberry sauce, mashed sweet potatoes, and of course, Parker House Style Rolls will be on the menu too; scroll down for links to the recipe, and nine others. Happy Thanksgiving!
Kürbiskernbrot rolls: with the refrigerator-rise trick for busy Thanksgiving mornings
Brotchen with a crusty egg white glaze
Ready for dessert?
Pumpkin Brioche Swirl Buns with Chocolate Ganache and Whole Wheat
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